This is the one unusual kitchen ingredient that helps to keep avocados fresher for up to one week longer
The age-old question of the perfect time to eat your not-quite-ripe avocado is one that has been plaguing middle-class diners across the country for years. If you're impatient you risk cutting into a solid green rock, but leave it too late and you're met by a browning, mushy, blob. So when is the time right to dig in and serve up your beloved smashed avo for that all-important brunch date?
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